Philip began his culinary career at Hollings College, Manchester. Following this he was trained as a Chef at the Savoy Hotel, London, working alongside his mentor Silvino Trompetto, the Maitre Chef des Cuisines. Philip returned to Hollings College to further his academic catering career and graduated with a degree in Hotel and Catering Management.

As a farmer's daughter from Cheshire, Jane learned how to cook at a very young age, and could always be found making a mess and experimenting with ingredients found in her mum's cupboard.

A Deliciously Different Christmas Gift!

Personalised vouchers for our Cheshire Cooks cookery courses can be redeemed against any one of our fabulous range.

Our Gift To You This Christmas... A Special offer of £140.00 for one Voucher, or £250.00 for two Vouchers. 

For more information, or to arrange a voucher, call 01829 760902 or email This email address is being protected from spambots. You need JavaScript enabled to view it.