Chef: Philip Martin
Mark the arrival of Summer with a day preparing light main meals and fruity desserts. This course will provide you with all the ideas, skills and techniques to recreate these flavoursome dishes, whether you plan to cook indoors or outside on the BBQ.
Serving Suggestion: Enjoyed al-fresco on the terrace with a glass of wine!
A sample of dishes prepared:
Melting Aubergine and Parmesan
Goat's Cheese Japanese Style, Balsamic Beetroot
Smoked Trout Corn Salad, Chilli Peppers and Herbs
Red Pepper and Tomato Tart
Lemon and Lime Risotto
Barbecued Fish and Meats
Homemade Ice Cream
Limoncello Panna Cotta
Rhubarb Soup with Orange
Bring a friend on the course with you and benefit from a reduced rate of £150.00 per person.
Cheshire Cooks vouchers can be redeemed against any course. Call 01829 760902 to arrange the perfect gift!